![]() Originally published in the February/ March 2007 issue of Herb Companion. Usher is a food writer, recipe designer and food stylist in St. Store in airtight containers at room temperature up to 1 week.įor more Valentine’s day desserts visit Herbal Desserts For Valentine’s Day. Before chocolate sets, place an almond sliver or two on top of each cookie. Place on rack, so sheet catches chocolate drippings. Dip half of each cookie in tempered chocolate. To garnish: Set another cooling rack over cookie sheet.Immediately transfer to racks and cool completely before garnishing. ![]() Next, add the lemon zest, vanilla extract, lemon extract, and salt and continue to mix until they are combined. Once it is creamy, add the sugar and mix it thoroughly. As it heats, beat the room temperature butter until it is creamy in a medium mixing bowl. Cream the butter in the bowl of an electric mixer. Before starting, preheat the oven to 350 F. Position sheet on center rack and bake 35 to 40 minutes, or until bottoms are lightly browned. Preheat the oven to 350☏ and line a large baking sheet with parchment paper. Cut out 2-inch rounds with cookie cutter and place 1/2 inch apart on cookie sheets. Roll chilled dough on lightly floured surface to about 1/4-inch thickness, using as little flour as possible. Line two cookie sheets with parchment paper. Let cool 2 minutes and transfer to a wire rack to cool completely.
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